
Modern British · One Michelin star
Quarter Moon
British coastline and kitchen garden, cooked over embers
Our principal dining room, in the hotel's original 1897 banqueting hall. Day boats from Newlyn and Peterhead, vegetables from a walled garden in Kent, and a wood-fired hearth at the centre of the kitchen.
Head Chef Isolde Marchetti
62 covers, plus 10 at the pass · Smart — jackets appreciated, not required
- Monday – Friday · Breakfast
- 07:00 – 10:30
- Monday – Friday · Lunch
- 12:00 – 14:30
- Monday – Saturday · Dinner
- 18:00 – 22:30
- Saturday – Sunday · Brunch
- 08:00 – 11:30
- Sunday · Roast luncheon
- 12:00 – 16:00
- Sunday · Dinner
- Closed
- A discretionary 13.5% service charge is added to all bills and shared in full with the team.
- Tasting menus are served to the whole table until 21:00.
- Children are welcome at breakfast, brunch and luncheon.

